THE WILLOWS
Room Service Menu
AVAILABLE DAILY | 7:00 AM – 10:00 PM
Please inform us of any dietary requirements or allergies.
All prices are in Bhutanese Ngultrum (Nu.) and are subject to 10% service charge and 5% GST.
In-room breakfast delivery requires advance notice by 9:00 PM the prior evening.
Breakfast
Served 7:00 AM – 10:00 AM
English Breakfast (Set Menu)Nu. 500
Chicken sausage, pancake, choice of egg, golden hash browns, toasted bread, sautéed mushrooms and fresh cut fruits.
Eggs to OrderNu. 120
Two eggs, cooked just how you like them — poached, scrambled, fried or as an omelette — with toast or pancake on the side.
PancakeNu. 100
Fluffy pancakes with blueberry compote, maple syrup and fresh honey.
ParathaNu. 100
Flaky griddled flatbread served with pickle and yoghurt.
Snacks & Light Bites
Available all day
Green SaladNu. 150
Crisp cucumber, carrot, tomato and onion with a squeeze of lemon — clean and refreshing.
Goen HogayNu. 150
Bhutan’s beloved cucumber salad with tomatoes and Szechuan pepper — a taste of home.
Roasted Chicken SaladNu. 250
Tender roasted chicken with fresh herbs and seasoning — light yet satisfying.
Veg TempuraNu. 180
Seasonal vegetables in a delicate batter, crisp outside and soft within, served with dipping sauce.
Main Courses
Bhutanese Favourites
Paa (Veg)Nu. 250
Vegetables stir-fried with onion, tomato, garlic and chili flakes — bold, honest Bhutanese cooking.
Paa (Beef)Nu. 400
Beef cooked with cheese and butter in a rich gravy style — a hearty Bhutanese classic.
Beans Kewa DatsiNu. 200
Cheese and butter cooked with beans and potatoes — simple, soulful, unmistakably Bhutanese.
Dry Ema DatsiNu. 200
Local dried chili cooked with cheese and butter.
Indian
Mix Vegetable CurryNu. 250
Seasonal vegetables in spiced curry.
Delhi 6 ChickenNu. 380
Chicken drumstick cooked in lababdar smooth gravy.
Asian
Spicy Stir-Fried ChickenNu. 400
Sliced chicken tossed over high heat in a bold, fragrant Asian sauce.
Szechuan Noodles (Veg / Chicken)Nu. 200 / 250
Hand-tossed noodles in a tingling Szechuan sauce — flavourful and satisfying.
Western
Roasted ChickenNu. 500
Chicken marinated and roasted to perfection.
Roasted VegetableNu. 350
A colourful medley of seasonal vegetables, roasted until caramelized and tender.
Pasta
Pasta CarbonaraNu. 300
A rich, egg-based sauce clings to pasta with a gentle hint of black pepper.
Accompaniments & Bread
Steamed Red RiceNu. 150
Bhutan’s prized red rice — nutty, wholesome and the perfect partner to any dish.
Steamed White RiceNu. 150
Light, fluffy steamed rice.
Tawa Naan, PlainNu. 150
Freshly made flatbread, plain.
Tawa Naan, ButterNu. 180
Freshly made flatbread, brushed with butter.
Beverages
Beer
Druk LagerNu. 150
Golden and crisp — a smooth, easy-drinking Bhutanese classic.
Bhutanese Wheat BeerNu. 150
Light and unfiltered, with gentle hints of citrus and spice.
Cocktails
Old FashionedNu. 500
A vintage blend of bourbon or rye, muddled sugar, bitters and orange peel.
The Willows SignatureNu. 300
K5 Whisky, apple, cinnamon and hazelnut — our house specialty.
Mocktails
Virgin MojitoNu. 200
Fresh mint, lime, sugar and soda — light and refreshing.
Passionate SunshineNu. 200
Passion fruit and orange juice with a hint of lime, topped with soda.
Soft Beverages
Mineral Water, 1L / 0.5LNu. 50 / 30
Still water to quench your thirst.
Preserved JuiceNu. 100
A choice of orange, apple, pineapple, litchi, cranberry or mixed fruit, served chilled.
Choice of TeaNu. 120
Black tea, green tea, lemon tea or Bhutanese suja.
Choice of CoffeeNu. 150
Freshly brewed black, milk or espresso-style coffee.
LassiNu. 120
Traditional yoghurt-based drink, served sweet or salted — cool and soothing.